ADDITIONAL INFORMATIONS

Grams

10g 20g 30g 40g 50g 60g 70g 80g 90g 100g

Size grams

10g - 20g 20g - 25g > 25g

Periodo di maturazione

da Gennaio ad Aprile.

Caratteristiche

Liscio, di colore chiaro, variabile dal bianco-ocra al rossiccio. La gleba: chiara tendente al fulvo fino al bruno, con venature bianche larghe e poco numerose.

In cucina

il profumo deciso con sentori agliacei e il sapore spiccato e durevole lo rendono un condimento adatto a varie pietanze, purché, come accade anche per il tartufo bianco pregiato, non lo si sottoponga a prolungata cottura.

Fresh Bianchetto Truffle

€40.00

VAT included

Product description

The Fresh Bianchetto Truffle, also known as “Marzuolo” in Italian, is a delicacy with an intense flavor and a strong aroma. This truffle, harvested during the spring, is characterized by a smooth skin and a pulp that varies from white to dark brown, depending on its ripeness.

Grams: 10g

Size grams: 10g - 20g

Quantity

Add 50 € to get free shipping

Shipping in 48/72h

Secure Payment

Free Shipping in Italy from 50 €

Characteristics and Recommended Use

Fresh Bianchetto Truffle is renowned for its strong, aromatic flavor, perfect for enhancing a wide variety of dishes. It is an ideal condiment for tagliolini pasta, risottos, eggs and carpaccio. Also try it on a simple bruschetta with a drizzle of extra virgin olive oil, for a unique culinary experience. To get the most out of its flavor, it is recommended to use it raw, grated directly onto hot dishes.

Why Buy Our Fresh Bianchetto Truffle?

Choosing the Fresh Bianchetto Truffle means opting for a high-quality product, carefully picked by the best Italian truffle hunters. This truffle not only adds a touch of luxury and sophistication to your dishes, but also brings with it all the authentic taste of the Italian culinary tradition. Treat yourself or someone you care about to a unique gastronomic experience with Fresh Bianchetto Truffle and transform every dish into a true culinary work of art.